Pumpkin cheesecake

cooking recipe ingredients :

2 c. vanilla wafer crumbs
1/4 c. margarine, melted
16 oz. cream cheese, softened
3/4 c. sugar
three eggs
one t. vanilla
one c. canned pumpkin
3/4 t. cinnamon
1/4 t. nutmeg

how to cook :

Merge crumbs and margarine, press in to bottom and sides of 9 inch springform pan. Merge cream cheese, 1/2 c. sugar and vanilla. Mix at medium until blended. Add eggs separately, mixing well after each. Reserve cup cream cheese mixture. Add pumpkin, remaining sugar and spices to the reserved cup of cream cheese mixture and mix well. Layer half of pumpkin mixture over half of cream cheese mixture. Repeat layers. Bake at 350 for about 55 minutes. Loosen cake from rim of pan, chilled before removing rim. Chill and serve.