how to cook :
Spread caramel topping in bottom of pie crust. Merge cream cheese, sour cream, & milk in a blender. Mix until smooth. Add pudding mix; method for about 30 more seconds. Pour pudding mixture over caramel layer, covering evenly. Chill until set, about 15-20 minutes
cooking recipe ingredients :
1 (9-in.) chocolate pie crust
one (6-8 oz.) package cream cheese
1/2 cup sour cream
one 1/4 cups milk
one (small) package chocolate instant pudding
1/2 cup caramel topping
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